Salsa Mac and Beef

This one-pot supper sports big flavors. Sauteed ring beef is stirred into shell pasta taking into consideration a cheesy sauce and Pace® Chunky Salsa. gild considering chopped cilantro, if desired.

The ingredient of Salsa Mac and Beef

1. 1 pound sports ground beef
2. 3u2009u00bd cups Swansonu00ae Beef Broth
3. 3 cups uncooked shell-shaped pasta
4. 1 (10.75 ounce) can Campbellsu00ae edited reduced Cheddar Cheese Soup
5. u00bd cup Paceu00ae Chunky Salsa

The instruction how to make Salsa Mac and Beef

1. Cook the beef in a 10-inch skillet exceeding medium-high heat until its competently browned, stirring to separate meat. Pour off any fat.
2. disturb the growth in the skillet and heat to a boil. disturb in the pasta. shorten the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
3. disconcert whisk in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

Nutritions of Salsa Mac and Beef

calories: 631.2 calories
carbohydrateContent: 71.4 g
cholesterolContent: 72.7 mg
fatContent: 22.7 g
fiberContent: 4.5 g
proteinContent: 32.9 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 1625.7 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent: